Luxury full leaf teas and signature, organic blends from around the world. Free USPS shipping on all continental US orders over $100.
We are honored to be partnered with the legendary Tiffany & Co. and delighted to have the opportunity to create their signature blend, no.727 Tiffany Tea, an exquisite black tea and floral blend. This delicate tea is available exclusively through Tiffany & Co. and served at the ravishing Blue Box Care, located in their NYC flagship store at 727 Fifth Ave, just steps away from Central Park.
Not in New York? Rest assured, Tiffany & Co. is serving Bellocq Teas at all of their stores throughout the United States and Canada.
"The Neue Galerie Design Shop is committed to providing the finest design icons ranging in style from the Biedermeier to Vienna 1900 to the Bauhaus, while also presenting contemporary designers who capture this innovative spirit."
Director, Neue Galerie New York
Bellocq Tea Atelier for Neue Galerie
Alpine Dream Tea
An artisan, hand-crafted blend inspired by the alpine meadows of Tyrol. Wild harvested herbs include balsam fir, sweet fern, green alder and arctic rose, as well as organic chamomile, mint, ginger and currant. Bellocq Yellow Traveler Caddy
Every on-line order over $20 is now discounted 15%! Sale continues on Bellocq.com until midnight Tuesday (December 1st, 12am EST).
Discount Code: BellocqHoliday
Order your gifts by December 16th and guarantee delivery in the Continental US by December 24th. All orders over $50.US will also ship free within the Continental US!
A hibiscus and spice-infused love potion to keep you warm this weekend!
Happy Valentine's Day to you! xx
Corazon Hot Toddy
Makes 6 servings
2 cups water
3 tablespoons Bellocq ‘ Corazon de Cien Fuegos’ loose leaf tea
2 tablespoons Fragrant Orange Sugar (Recipe Below)
7 drops Orange Bitters (optional)
Cinnamon Sticks, for garnish
Thick Strips of Orange and Lemon Peel, for garnish
1. Bring water to a boil. Add Corazon de Cien Fuegos tea. Brew 7-10 minutes. Strain. Add sugar; stir until dissolved. Garnish with Cinnamon sticks and citrus peel. (Particularly good with a splash of aged rum too!)
Fragrant Orange Sugar
Makes 1 cup
1 cup granulated sugar
The zest of 1 organic orange, zested finely on a microplane.
1. Combine sugar and orange zest in a small bowl, blending well with your hands until incorporated.
Bellocq Tea Atelier is very pleased to offer Free Shipping to the United States on Orders Over $50! Enjoy your tea!
Shipments must be sent to an address in the United States. This offer does not cover any return shipping charges. Orders will be shipped using USPS Priority Shipping. All orders must be over $50.00 US to qualify. Separate order values can not be combined. Each order must ship to a single address in the US.
Bellocq Candles to be Introduced this week at the NYNOW 2014 Gift Show!
Available in six beautiful scents and presented in exquisite hand crafted solid brass vessels. After three years of development we are very pleased to share these gorgeous pieces with our cherished clients. Shipping February 2015!
Visit Bellocq Tea Atelier at the 2014 NYNow Gift Show! You will find us in Booth #3846 within the "Accent On Design" section!
We will be sharing a full selection on teas and accessories for our wholesale clients! Love to see you!
BELLOCQ CANDLE SCENTS
No.12, Le Hammeau
(Lemongrass, Sweet Orange, Chamomile & May Rose)
No.29, White Nixon
(White Peony Tea, Grapefruit Peel, & Lavender)
No.38, Majorelle Mint
(Freshly Torn Mint, Gunpowder Green Tea & Moroccan Cedar)
No.45, The White Wolf
(Vintage Saddle Leather, Dried Hay, Snow & Cedar)
No.47, The Queen’s Guard
(English Heirloom Roses, Lavender, Rose Geranium & Ceylon Tea)
No.54, Gypsy caravan
(Saddle Leather, Campfire, Black Tea & Wild Flower Honey)
Wholesale Client Inquiries: Please Email - Inquiries@Bellocq.com
Bellocq is pleased to share this delightful fruit tart with chamomile cream! This will be a wonderful dessert for your next gathering! Have a wonderful event!
The chamomile cream also makes a delicious filling for cream puffs (pate a choux) or shortcakes!
Serves 6 / Makes one 9 1/2-inch tart or six 4-inch tartlets.
For the Dough:
2 1/2 cups all-purpose flour
5 tablespoons sugar
pinch of salt
2 sticks cold unsalted butter, cut into small pieces
1 large egg yolk, lightly beaten
4 tablespoons iced water, or as needed
For the Chamomile Cream:
1 cup (236 ml) whole milk
2 tablespoons fresh or dried chamomile blossoms
3 tablespoons sugar
3 tablespoons all-purpose flour
pinch of salt
2 large egg yolks
1/4 teaspoon vanilla extract
1/2 cup cold heavy cream
To Finish the Tart:
2-3 cups assorted seasonal berries such as strands of red and white currant berries, apricots, red and golden raspberries, blackberries, blueberries
fresh chamomile blossoms, for garnish
Prepare the Dough: Mix together flour, sugar and salt in a food processor. Add butter and pulse a few times to combine. With motor running, add egg yolk and ice water until combined. Gather dough into a ball, knead once or twice, and wrap with plastic wrap. Flatten into a circle; refrigerate 1 hour.
Prepare the Chamomile Cream: In a small pan, heat milk to a low simmer. Remove from heat, add chamomile blossoms, cover and set aside, 30 minutes. Strain milk into a clean saucepan; discard chamomile. Whisk in sugar, flour, salt, egg yolks and cook over medium-low heat, stirring constantly, until thickened, about 5 minutes. Whisk in vanilla. Transfer to a bowl and refrigerate with plastic wrap directly on surface until cold, about an hour.
Whip heavy cream to form stiff peaks and gently fold in cooled chamomile cream.
Finish the Tart: Preheat oven to 375ºF. Roll dough on a lightly floured surface 1/4-inch thick. Transfer to a 9-inch round tart pan with a removable bottom. Trim dough and refrigerate until cold, about 20 minutes. Blind bake the tart: prick dough all over with a fork, line with parchment paper, and fill with baking weights or dried beans. Bake 15 minutes. Remove parchment and baking weights and continue baking until tart shell is golden, about 18-20 minutes more. Set aside until cool. Fill cooled tart shell with Chamomile Cream; arrange fruit on top. Refrigerate 30 minutes or until ready to serve. Garnish with chamomile blossoms.
We hope you will take a moment to enjoy this short stop motion animation about a surprise parcel by post and its contents as they engage in an inspiring and magical afternoon of tea and hijinks! xoxo @Bellocq
Animation by Burcu Avsar & Helen Quinn
DIT & Editing by Travis Drennen
Music by Clara Kennedy
Produced by Bellocq Tea Atelier: Heidi Johannsen Stewart & Michael Shannon
Tea party at Bellocq Tea Atelier: www.Bellocq.com
Three years ago we departed from our first and greatly beloved tea atelier in London. At the time our hearts were filled with a mixture of excitement and uneasiness. We were uneasy about leaving Bellocq's first home, our many friends and clients. We were also excited to build our future home and headquarters in Brooklyn. As we departed we made ourselves and our wonderful clients a promise. We promised to find a extraordinary new home for Bellocq's teas in Great Britain.
On that note: we are absolutely delighted to have found a perfect new home for Bellocq in London! Thank you Harrods! We couldn't dream of a finer location!
Bellocq teas are now available in Harrods legendary Tea & Coffee Hall!
We highly suggest you pay Harrods a visit. The experience is exquisite!
Enjoy! xoxo Bellocq