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Anti-Inflammatory Tea

Each fragrant cup of organic tea has the potential to provide us with protective anti-inflammatory and oxidative-stress support. Refreshing green tea, abundant in catechins, provides significant therapeutic benefits regulating activation and deactivation of inflammation mechanisms. Vibrant turmeric, ginger, adaptogenic tulsi, cloves, vitamin-C rich hibiscus, black pepper, mullein flower, woody cinnamon, calendula and cooling fennel contain compounds to mitigate inflammation response within the body, reducing oxidative damages.