Loose Leaf Oolong Tea

Whether offering toasty, mineral rich notes of a Wuyi Rock Oolong or the stonefruit and wildflower excellence of a high mountain Phoenix oolong, our gallery of organic, loose leaf Oolong tea is an exquisite odyssey into a world of exceptional cultivars. Many of the finest oolongs are cultivated from the high elevations of Taiwan as well as the Guangdong and Fujian Provinces of China.  They are partially oxidized teas (from 8 to 80 percent) and the leaves are subject to a highly skilled, repeated process of withering, fermenting, kneading, twisting and firing. Each tea master's methods of cultivation, preparation, and processing are unique and differ widely according to their terroir and tradition.

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