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The tea equivalent of a Wan Kar Wei film, Gui Fei is a ravishing 1960s-style Taiwanese oolong that seduces with a languid elegance. Voluptuous notes of honey and ripe stone fruit embrace a tree nut floral finish tinged with burnt sugar. The tea's opulent nuances are dependent upon the biodynamic interrelationship of madame camellia sinensis and her opportunistic paramour, the leaf hopper insect.
The tea equivalent of a Wan Kar Wei film, Gui Fei is a ravishing 1960s-style Taiwanese oolong that seduces with a languid elegance. Voluptuous notes of honey and ripe stone fruit embrace a tree nut floral finish tinged with burnt sugar. The tea's opulent nuances are dependent upon the biodynamic interrelationship of madame camellia sinensis and her opportunistic paramour, the leaf hopper insect. This is a coveted cult favorite.
Origin: Nantou, Taiwan - Elevation 1500m - Late Spring / Early Summer Harvest
Oxidization: 60%
Sealed in Aging Process since 2016
Brewing Instructions: