no. 126

forever spring oolong

  • honey
  • pineapple
  • floral

                         This beautiful lightly-oxidized oolong enjoys luscious notes of honey, tropical pineapple and pleasant floral blossom.  Also known as Si Jie Chun, this fragrant oolong is a relatively new cultivar, discovered on a mountain in Taiwan about twenty years ago. It is thought to be a cross between Wu Yi and Chin Xin oolong varietals.

About No. 126, Forever Spring Oolong

                        

This beautiful lightly-oxidized oolong enjoys luscious notes of honey, tropical pineapple and pleasant floral blossom.  Also known as Si Jie Chun, this fragrant oolong is a relatively new cultivar, discovered on a mountain in Taiwan about twenty years ago. It is thought to be a cross between Wu Yi and Chin Xin oolong varietals. The leaves are harvested and produced year round, hence the name 'Forever Spring'. Enjoy through multiple infusions.

Tea Masters - Fu Chen & Ai Fang - 3rd and 4th Generation tea masters, mother and daughter.

Origin: Nantou, Taiwan - 2023

Cultivar: Si Jie Chun

Elevation: 1000m. 

    • brewing

      • 1-2 tsp per 8oz/250ml of water 
      • 195ºF/90ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.) 
      • Brew 4-6 minutes
      • Good for 3-4 infusions

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