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An elegant and evocative white tea from Northern Fujian, Gong Mei translates to 'Tribute Eyebrow'. Rich in fragrance and body, repeated infusions produce a fresh, smooth brew with voluptuous character. The plucking standard of Gong Mei, one bud and two-to-three leaves, creates a complexity and depth that resonates long on the palate and throat.
This exceptional Gong Mei is sourced from a small family garden in the Wu Yi mountains of Fujian. This tea is purchased in small quantities and is a limited edition selection.
Origin: Zheng He County, Fujian Province, China, late March 2022
Cultivar: Cai Cha
Plucking Standard: One bud, two to three leaves
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