no. 165

zhenghe gong mei

An elegant and evocative white tea from Northern Fujian, Gong Mei translates to 'Tribute Eyebrow'.   Rich in fragrance and body, repeated infusions produce a fresh, smooth brew with voluptuous character. The plucking standard of Gong Mei, one bud and two-to-three leaves, creates a complexity and depth that resonates long on the palate and throat.

About No. 165, Zhenghe Gong Mei

An elegant and evocative white tea from Northern Fujian, Gong Mei translates to 'Tribute Eyebrow'.  Rich in fragrance and body, repeated infusions produce a fresh, smooth brew with voluptuous character. The plucking standard of Gong Mei, one bud and two-to-three leaves, creates a complexity and depth that resonates long on the palate and throat. 

This exceptional Gong Mei is sourced from a small family garden in the Wu Yi mountains of Fujian. This tea is purchased in small quantities and is a limited edition selection.

 Origin: Zheng He County, Fujian Province, China, late March 2022

Cultivar: Cai Cha 

Plucking Standard: One bud, two to three leaves

    • brewing

      • 1-2 tsp per 8oz/250ml of water 
      • 175ºF/80ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.) 
      • Brew 4-6 minutes 
      • Good for 2-3 infusions 

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