no. 125

jade mountain oolong

  • Sweet
  • Creamy
  • Floral

 Jade Mountain oolong, also known as Yu Shan Dadajia, is a delicate and fragrant high mountain lightly-oxidized oolong, harvested from a garden which resides on the eastern face just below a virgin forest on Yu Shan (Jade Mountain). The high-elevation garden enjoys both considerable sun but is also often enveloped in heavy cloud cover. These factors contribute to the elegant flavor profile, sweet and creamy with broad floral notes. Lively on the palate with a long, steady finish. Enjoy through multiple infusions.

Contains Caffeine

About No. 125, Jade Mountain Oolong

                        

 Jade Mountain oolong, also known as Yu Shan Dadajia, is a delicate and fragrant high mountain lightly-oxidized oolong, harvested from a garden which resides on the eastern face just below a virgin forest on Yu Shan (Jade Mountain). The high-elevation garden enjoys both considerable sun but is also often enveloped in heavy cloud cover. These factors contribute to the elegant flavor profile, sweet and creamy with broad floral notes. Lively on the palate with a long, steady finish. Enjoy through multiple infusions.

Tea Masters - Fu Chen & Ai Fang (3rd & 4th Generation tea masters, mother and daughter)

Origin:  Yu Shan, Nantou, Taiwan - 2024

Elevation: 1800m

  • brewing

    • 1-2 tsp per 8oz/250ml of water 
    • 195ºF/90ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.) 
    • Brew 4-6 minutes
    • Good for 3-4 infusions

     

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