no. 17

dragonwell, organic


Famous for its smooth, vegetal, roasted chestnut flavor and pale green liquor, this organic, pan-roasted dragonwell is a fine choice for both the beginner and the fully initiated.   Origin: Qiantang Longjing, Zhejiang Province, China . .

About No. 17, Dragonwell, organic

Famous for its smooth, vegetal, roasted chestnut flavor and pale green liquor, this organic, pan-roasted dragonwell is a fine choice for both the beginner and the fully initiated. 

Origin: Qiantang Longjing, Zhejiang Province, China

    • brewing

      • 1 tsp per 8oz/250ml of water  
      • 175ºF/80ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.)  
      • Brew 4-6 minutes  
      • Good for 2 infusions 

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