2006 Mengsong, Sheng (Raw), Old Tree, Spring Harvest

Malt ~ Honey ~ Leather

Select Packaging Style: Cake, 357g Sample Size, 25g

• Brewing Instructions

  • Using a puerh knife, tip of a paring knife or with your hand, gently pry leaves from the pressed cake.
  • Rinsing the Leaves: It is common practice to rinse puerh leaves just before steeping.  Simply pour freshly boiled water over leaves, quickly swirl the leaves in the cup and strain, discarding water. Proceed with brewing.
  • Amount: 1 tsp per 8oz/250ml of water 
  • Water Temperature: 205ºF/95ºC
  • Bring fresh, cold spring water to a boil.
  • Brew 4-6 minutes
  • All puerh may enjoy multiple infusions; for each successive steep, slightly increase brewing time, being careful to drain vessel in it’s entirety before adding fresh water to the warm leaves.