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Limited No. 61, Keemun Imperial Black Snail

$32.00

The young leaves and buds of the Chu Ye Zhong cultivar create this wonderfully complex tea. Creamy notes of caramel and cocoa, laurel and pine, give way to a finish of rich malt and smoke. 

Origin: Huang Jian Village, Anhui Province, China 2019

    • Brewing Instructions

      • 1 tsp per 8oz/250ml  
      • 195ºF/90ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)  
      • Brew 5-7 minutes  
      • Good for 2 infusions 
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