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Limited No. 61, Keemun Imperial Black Snail

The young leaves and buds of the Chu Ye Zhong cultivar create this wonderfully complex tea. Creamy notes of caramel and cocoa, laurel and pine, give way to a finish of rich malt and smoke. 

Origin: Huang Jian Village, Anhui Province, China 2020

    • Brewing Instructions

      • 1-2 tsp per 8oz/250ml  
      • 195ºF/90ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)  
      • Brew 5-7 minutes  
      • Good for 2 infusions 
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