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No. 16, Golden Puerh

This organic, cooked (shou) puerh produces a strong yet smooth brew. Earthen musky notes predominate a rich, coffee-hued liquor.

All puerhs may enjoy multiple infusions; for each successive steep, slightly increase brewing time, being careful to drain vessel in it’s entirety before adding fresh water to the warm leaves.

Origin: Yunnan Province, China , 2018

Brewing Instructions
- 1 tsp per 8oz/250ml of water
- 205ºF/95ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside for 45 seconds, and proceed.)
- Brew 4-6 minutes

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