No. 46, Clouds and Mist

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A wonderful organic green, "Clouds and Mist" translates from the tea's Chinese name, Yun Wu. This delicate, fragrant tea of slender emerald leaves produces a complex elixir reminiscent of freshly steamed garden greens and reveals sweet, buttery notes of clover honey with a hint of campfire ash. Often in the shadow of the more well-known Dragonwell, this elegant tea has nonetheless earned a reputation as one of the "Ten Famous Teas of China." Yun Wu yields a pale green liquor and finishes with a savory smoothness. 

Originally grown in Jiangxi Province, Yun Wu is now grown in many tea growing provinces, with the finest still being sourced from the "Golden Triangle of Tea" - Jiangxi, Anhui, and Zhejiang Provinces. Our organic Yun Wu is harvested in Zhejiang. 

Origin: Zhejiang Province, China - 2022 (2023 harvest arriving soon!)

    • Brewing Instructions

      • 1 tsp per 8oz/250ml of water  
      • 175ºF/80ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.)  
      • Brew 4-6 minutes  
      • Good for 2 infusions