no. 04

tieguanyin

  The prominent oolong from Anxi county grown under the humid, subtropical skies of southern Fujian, Tieguanyin, offers a lightly roasted and fragrant cup with floral notes and a crisp, nutty finish, reminiscent of almonds, a signature of this tea.   Origin: Anxi County, Fujian Province, China . .

About No. 04, Tieguanyin

 

The prominent oolong from Anxi county grown under the humid, subtropical skies of southern Fujian, Tieguanyin, offers a lightly roasted and fragrant cup with floral notes and a crisp, nutty finish, reminiscent of almonds, a signature of this tea. 

Origin: Anxi County, Fujian Province, China

    • brewing

      • 1 tsp per 8oz/250ml of water 
      • 195ºF/80ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 2 minutes, and proceed.) 
      • Brew 2-3 minutes 
      • Good for 2-4 infusions 

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