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Forget the overdyed eggs, hollow chocolate rabbits and hazard-yellow marshmallow chicks. Loose-leaf teas from the Brooklyn atelier Bellocq, fresh asparagus-shaped chocolates made by the Woodhouse chocolatiers in California and a wicked bunny pop from the Barcelona-based purveyors of “caramels artesans,” Papabubble, all hit T’s sweet tooth and style radar. Pair the pretty confections with spring’s day dresses and what you get is one hoppin’-good holiday.
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