No. 33, Sencha

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$36.00

A fragrant and elegant non-pesticide Japanese green tea, harvested during the first flush of spring, this tea offers a delicate sweetness, rich with oceanic notes and a lingering fresh grass finish.

The rare Asanoka cultivar produces an elegant cup, well-structured, resonant and clean. A wonderfully elevated sencha experience for all moments of the day.

Origin: Shizuoka, Japan - 2022 Otsuka Family

Cultivar: Asanoka

Brewing Instructions
- 1-2 tsp per 8oz/250ml of water
- 170ºF/76ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 5 minutes, and proceed.)
- Brew 2-3 minutes
- Good for 2 infusions

No. 33, Sencha

Brewing Instructions

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