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No. 33, Sencha

$30.00

A fragrant and elegant organic Japanese green tea, harvested during the first flush of spring, this tea offers a delicate sweetness, rich with oceanic notes and a lingering fresh grass finish. 

Origin: Shizuoka, Japan - 2019

    • Brewing Instructions

      • 1 tsp per 8oz/250ml of water  
      • 160ºF/72ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 5 minutes, and proceed.)  
      • Brew 2-4 minutes  
      • Good for 2 infusions 

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