No. 33, Sencha

A fragrant and elegant organic Japanese green tea, harvested during the first flush of spring, this tea offers a delicate sweetness, rich with oceanic notes and a lingering fresh grass finish.

Origin: Shizuoka, Japan - 2019

Brewing Instructions:

1 tsp per 8oz/250ml of water
160ºF/72ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 5 minutes, and proceed.)
Brew 2-4 minutes
Good for 2 infusions

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