no. 174

old tree smoked lapsang

  • Malt
  • Pine Smoke
  • Peat

Created with a light hand, this elegant smoked black tea releases soft, smoldering notes of peat, reminiscent of a fine, aged scotch. It calls to mind oak-lined libraries and the faint, comforting trace of pipe tobacco in the air. Sophisticated and poetic, this gentle pine–smoked tea invites a long weekend of rain, a comfortable chair, and the rare luxury of unhurried time.

Smoked Wuyi Lapsang is sourced from a small family garden in the Wu Yi mountains of Fujian. Old Tree Lapsang is harvested from trees at least 120 years old and crafted in a wooden smoke house known as a yan lou.  This tea is purchased in small quantities and is a limited edition selection.

Brew Smoked Wuyi Lapsang multiple times to experience the full expression of the leaves.

Contains Caffeine

About No. 174, Old Tree Smoked Lapsang

Created with a light hand, this elegant smoked black tea releases soft, smoldering notes of peat, reminiscent of a fine, aged scotch. It calls to mind oak-lined libraries and the faint, comforting trace of pipe tobacco in the air. Sophisticated and poetic, this gentle pine–smoked tea invites a long weekend of rain, a comfortable chair, and the rare luxury of unhurried time.

Smoked Wuyi Lapsang is sourced from a small family garden in the Wu Yi mountains of Fujian. Old Tree Lapsang is harvested from trees at least 120 years old and crafted in a wooden smoke house known as a yan lou.  This tea is purchased in small quantities and is a limited edition selection. 

Brew Smoked Wuyi Lapsang multiple times to experience the full expression of the leaves.

Origin: Guadun Village, Tongmuguan, Wu Yi Shan, Fujian Province, China, May 2025

Elevation:1200m.

See also: Lapsang Souchong

  • brewing

     

    • 1 tsp per 8oz/250ml of water  
    • 195ºF/90ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.)  
    • Brew 4-6 minutes  
    • Good for 3-4 infusions 

     

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