no. 166

zhenghe bai mu dan

  • Chestnut
  • Wild Flower Honey
  • Soft Floral

Excellent and rare, Zhenghe Bai Mu Dan white tea is sourced from a small family garden in the Wu Yi mountains of Fujian. Higher in elevation than the coastal terrain of Fuding, the post-volcanic terroir of Fujian slows the maturation of the leaves, resulting in a slightly later harvest and complex, rich tea.

White teas are withered and dried, retaining much of the enzymatic activity. Fragrant floral notes captivate the palate and infuse the senses with an exceptional clarity and a smooth, focused resonance. Overall, a sophisticated and beautifully crafted leaf.
Origin: Zheng He County, Fujian Province, China, late March harvest

Contains Caffeine

About No. 166, Zhenghe Bai Mu Dan

 

Excellent and rare, Zhenghe Bai Mu Dan white tea is sourced from a small family garden in the Wu Yi mountains of Fujian. Higher in elevation than the coastal terrain of Fuding, the post-volcanic terroir of Fujian slows the maturation of the leaves, resulting in a slightly later harvest and complex, rich tea.<br><br>

White teas are withered and dried, retaining much of the enzymatic activity. Fragrant floral notes captivate the palate and infuse the senses with an exceptional clarity and a smooth, focused resonance. Overall, a sophisticated and beautifully crafted leaf. <br>

Origin: Zheng He County, Fujian Province, China, late March harvest

Cultivar:  Da bai 

Plucking Standard: Two Leaves, One Bud

Elevation: 800m.


    • brewing

      • 1-2 tsp per 8oz/250ml of water 
      • 175ºF/80ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.) 
      • Brew 4-6 minutes 
      • Good for 2-3 infusions 

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