no. 126

forever spring oolong

  • honey
  • pineapple
  • floral

This beautiful lightly-oxidized oolong enjoys luscious notes of honey, tropical pineapple and pleasant floral blossom.  Also known as Si Jie Chun, this fragrant oolong is a relatively new cultivar, discovered on a mountain in Taiwan about twenty years ago. It is thought to be a cross between Wu Yi and Chin Xin oolong varietals. The leaves are harvested and produced year round, hence the name 'Forever Spring'. Enjoy through multiple infusions.

Contains Caffeine

About No. 126, Forever Spring Oolong

                        

This beautiful lightly-oxidized oolong enjoys luscious notes of honey, tropical pineapple and pleasant floral blossom.  Also known as Si Jie Chun, this fragrant oolong is a relatively new cultivar, discovered on a mountain in Taiwan about twenty years ago. It is thought to be a cross between Wu Yi and Chin Xin oolong varietals. The leaves are harvested and produced year round, hence the name 'Forever Spring'. Enjoy through multiple infusions.

Tea Masters - Fu Chen & Ai Fang - 3rd and 4th Generation tea masters, mother and daughter.

Origin: Nantou, Taiwan - 2024

Cultivar: Si Jie Chun

Elevation: 1000m. 

    • brewing

      • 1-2 tsp per 8oz/250ml of water 
      • 195ºF/90ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.) 
      • Brew 4-6 minutes
      • Good for 3-4 infusions

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