Hudson Valley Maple Syrup

---

This "sciroppo d'acero" is sustainably harvested from one hundred year old silver, red and sugar maple trees. The all-natural syrup is wood fired, bottled and waxed by hand. Tasting notes include brown sugar and barley swiftly accompanied by lighter notes of charred wood and vanilla. Perfect for a waffle party, a glaze for something savory, a dash in a seasonal cocktail or as part of your London Fog latte recipe. 

Quantity