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This "sciroppo d'acero" is sustainably harvested from one hundred year old silver, red and sugar maple trees. The all-natural syrup is wood fired, bottled and waxed by hand. Decadent tasting notes include brown sugar and barley swiftly accompanied by lighter notes of charred wood and vanilla. Use atop liège waffles or as part of your London Fog latte recipe.
Net Weight 375 ml.Made In: Hudson Valley, NY
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