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No. 19, Lapsang Souchong

$19.00

Organic black tea scented with pinewood smoke. Harvested from the high elevations of the Wuyi Mountains, this loose leaf lapsang souchong tea has a rich, red brew and distinctive earthy flavor.

Origin: Fujian Province, China

    • Brewing Instructions

      • 1 tsp per 8oz/250ml  
      • 195ºF/90ºC  (Bring cold, fresh spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)  
      • Brew 4-6 minutes  
      • Good for 2 infusions 
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