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This organic, cooked (shou) puerh produces a strong yet smooth brew. Earthen musky notes predominate a rich, coffee-hued liquor. All puerhs may enjoy multiple infusions; for each successive steep, slightly increase brewing time, being careful to drain vessel in it’s entirety before adding fresh water to the warm leaves.
This organic, cooked (shou) puerh produces a strong yet smooth brew. Earthen musky notes predominate a rich, coffee-hued liquor.
All puerhs may enjoy multiple infusions; for each successive steep, slightly increase brewing time, being careful to drain vessel in it’s entirety before adding fresh water to the warm leaves.
Origin: Yunnan Province, China , 2018