Large Puerh Knife


To gently loosen tea leaves from a pressed puerh cake, or bing cha, gently insert the tip of the knife horizontally into the side of the cake, and carefully twist, loosening the tea leaves as desired.  . .

About Large Puerh Knife

To gently loosen tea leaves from a pressed puerh cake, or bing cha, gently insert the tip of the knife horizontally into the side of the cake, and carefully twist, loosening the tea leaves as desired. 

  • details

    4 1/4" long

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