No. 20, Kikuya

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$31.00

A supremely elegant blend of organic Japanese Sencha and voluptuous rose. Accented with a flourish of rose petals, the vibrant emerald leaves provide rich oceanic and grassy notes that balance beautifully with the lush fragrance of rose.

Ingredients: Organic green tea, rose petals, and natural essence

Brewing Instructions
- 1 tsp per 8oz/250ml of water
- 175ºF/80ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.)
- Brew 3-5 minutes
- Good for 2 infusions (increase second infusion steeping time by 2 minutes)
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No. 20, Kikuya

Brewing Instructions

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