no. 61

keemun hao ya

  • Cocoa
  • Brioche
  • Oak Leaf

The young leaves and downy buds of the elegant Chu Ye Zhong cultivar create this structurally compelling and complex tea. Rich notes of cocoa, brioche and honey give way to supple overtones of malt and leather.

Origin: Qimen County, Anhui Province, China 2025

Contains Caffeine

About No. 61, Keemun Hao Ya

The young leaves and downy buds of the elegant Qimen Zhuye Zhong cultivar create this structurally compelling and complex tea. Rich notes of cocoa, brioche and honey give way to supple overtones of malt, oak leaf and leather. 

Origin: Qimen County, Anhui Province, China 2025

    • brewing

      • 1-2 tsp per 8oz/250ml  
      • 195ºF/90ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)  
      • Brew 5-7 minutes  
      • Good for 2 infusions 

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