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Large Puerh Knife

To gently loosen tea leaves from a pressed puerh cake, or bing cha, gently insert the tip of the knife horizontally into the side of the cake, and carefully twist, loosening the tea leaves as desired.

Item Details

4 1/4" long

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The Atelier

104 West Street
Brooklyn, NY 11222
Sunday-Thursday 12pm-6pm
Friday-Saturday 12pm-7pm

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