no. 34

roasted kukicha

An organic Japanese roasted kukicha, or "twig tea," made from the branches as well as the leaves of the tea plant, this lightly caffeinated tea has a pleasant earthy aroma and a light roasted flavor with notes of peat and chocolate.   Origin: Shizuoka, Japan - 2023 . .

About No. 34, Roasted Kukicha

An organic Japanese roasted kukicha, or "twig tea," made from the branches as well as the leaves of the tea plant, this lightly caffeinated tea has a pleasant earthy aroma and a light roasted flavor with notes of peat and chocolate.  

Origin: Shizuoka, Japan - 2023

    • brewing

      • 1 tsp per 8oz/250ml of water  
      • 175ºF/80ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.)  
      • Brew 5-10 minutes  
      • Good for 2-3 infusions 

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