AN HERBAL CHAI INFUSED COCKTAIL - WITH A HONEY GINGER SYRUP

An intoxicating elixir, our organic turmeric chai is perfect on its own or in a creamy latte. Or for a more lively twist, infuse spirits with the loose tea for a spirited, vibrant yellow tipple. For a festive touch, we lightly dipped the rim of our glass in sugar with a touch of rose petals and edible silver leaf. It's a pretty, and optional, step.

THE GOLDEN HOUR

2  oz Bellocq Canyon Chai-infused Vodka (recipe below)

½    oz fresh lemon juice ½ oz fresh lime juice

½    oz ginger syrup (recipe below)

½    oz honey syrup (recipe below)

    

1. Fill a chilled cocktail shaker with ice. Add tea-infused vodka, lemon juice, lime juice, ginger syrup and honey syrup. Shake vigorously, for 30 seconds. Pour into prepared glass. 

Bellocq Canyon Chai-Infused Vodka

Makes 25 oz

1 bottle vodka

Combine contents of bottle with 4 oz Canyon Chai loose tea. Set aside for at least 2 hours, or overnight. Strain.

Ginger Syrup

Makes about 8 oz

 4 oz freshly chopped ginger

8 oz sugar

8 oz water

Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve, and cool to room temperature.

Bellocq Honey Syrup

8 oz Bellocq Raw and Wild Harvested Hawaiian Honey

5 oz water

Bring honey and water to a simmer in a small, heavy saucepan over medium low heat, stirring until honey has dissolved. Cool to room temperature.

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