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THE LORETTA SOUR

INGREDIENTS

2 oz no. 82, The Phoenix Oolong-infused bourbon (recipe below)

1 oz freshly squeezed lemon juice

1 oz of honey syrup (recipe below)

1 heaping tbs of Peach & Le Hammeau preserve

INSTRUCTTIONS

Fill a cocktail shaker with ice. Add tea-infused bourbon, lemon juice, honey syrup and preserve. Shake vigorously, for 30 seconds. Pour into chilled coups. 

No. 82, Phoenix Oolong-infused Bourbon

Makes 25 oz

1 bottle of Bourbon

Pour bourbon into a pitcher and add 3 heaping tbs of Phoenix Oolong. Set aside for at least 2 hours, or to taste. Strain.

Bellocq Honey Syrup

8 oz Bellocq Raw and Wild Harvested Hawaiian Honey

5 oz water

Bring honey and water to a simmer in a small, heavy saucepan over medium low heat, stirring until honey has dissolved. Cool to room temperature.

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