2 oz no. 82, The Phoenix Oolong-infused bourbon (recipe below)
1 oz freshly squeezed lemon juice
1 oz of honey syrup (recipe below)
1 heaping tbs of Peach & Le Hammeau preserve
Fill a cocktail shaker with ice. Add tea-infused bourbon, lemon juice, honey syrup and preserve. Shake vigorously, for 30 seconds. Pour into chilled coups.
No. 82, Phoenix Oolong-infused Bourbon
Makes 25 oz
1 bottle of Bourbon
Pour bourbon into a pitcher and add 3 heaping tbs of Phoenix Oolong. Set aside for at least 2 hours, or to taste. Strain.
Bellocq Honey Syrup
8 oz Bellocq Raw and Wild Harvested Hawaiian Honey
5 oz water
Bring honey and water to a simmer in a small, heavy saucepan over medium low heat, stirring until honey has dissolved. Cool to room temperature.