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No. 34, Roasted Kukicha


An organic Japanese roasted kukicha, or "twig tea," made from the branches as well as the leaves of the tea plant, this lightly caffeinated tea has a pleasant earthy aroma and a light roasted flavor with notes of peat and chocolate.  

Origin: Shizuoka, Japan - 2020

    • Brewing Instructions

      • 1 tsp per 8oz/250ml of water  
      • 175ºF/80ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.)  
      • Brew 5-10 minutes  
      • Good for 2-3 infusions 
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