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No. 27, Keemun Panda


This organic full-bodied black tea, prized for its sweet, earthy flavor and floral notes, also produces a touch of smokiness. The brew yields a deep red liquor. 

Origin: Anhui Province, China, 2019 

    • Brewing Instructions

      • 1 tsp per 8oz/250ml  
      • 195ºF/90ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)  
      • Brew 5-7 minutes  
      • Good for 2 infusions 
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