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No. 27, Keemun Panda

This organic full-bodied black tea, prized for its sweet, earthy flavor and floral notes, also produces a touch of smokiness. The brew yields a deep red liquor.

Origin: Anhui Province, China, 2019

Brewing Instructions
- 1 tsp per 8oz/250ml
- 195ºF/90ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)
- Brew 5-7 minutes
- Good for 2 infusions
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