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No. 34, Roasted Kukicha

An organic Japanese roasted kukicha, or "twig tea," made from the branches as well as the leaves of the tea plant, this lightly caffeinated tea has a pleasant earthy aroma and a light roasted flavor with notes of peat and chocolate.

Origin: Shizuoka, Japan - 2021

Brewing Instructions
- 1 tsp per 8oz/250ml of water
- 175ºF/80ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.)
- Brew 5-10 minutes
- Good for 2-3 infusions

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