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To gently loosen tea leaves from a pressed puerh cake, or bing cha, gently insert the tip of the knife horizontally into the side of the cake, and carefully twist, loosening the tea leaves as desired. . .
To gently loosen tea leaves from a pressed puerh cake, or bing cha, gently insert the tip of the knife horizontally into the side of the cake, and carefully twist, loosening the tea leaves as desired.