No. 20, Kikuya

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A supremely elegant blend of organic Japanese Sencha and voluptuous rose. Accented with a flourish of rose petals, the vibrant emerald leaves provide rich oceanic and grassy notes that balance beautifully with the lush fragrance of rose.

Ingredients: Organic green tea, rose petals, and natural essence

    • Brewing Instructions

      • 1 tsp per 8oz/250ml of water  
      • 175ºF/80ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.)  
      • Brew 3-5 minutes  
      • Good for 2 infusions (increase second infusion steeping time by 2 minutes)