This organic full-bodied black tea, prized for its sweet, earthy flavor and floral notes, also produces a touch of smokiness. The brew yields a deep red liquor.
Origin: Anhui Province, China - 2021
Brewing Instructions
1 tsp per 8oz/250ml
195ºF/90ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)