no. 17

dragonwell, organic

  • steamed greens
  • chestnut

Famed for its smooth, vegetal character and gentle notes of roasted chestnut, this organic, pan-roasted Dragonwell yields a delicate pale-green liquor and is an exceptional choice for both the novice and the connoisseur alike.

Origin: Qiantang Longjing, Zhejiang Province, China

About No. 17, Dragonwell, organic

Famed for its smooth, vegetal character and gentle notes of roasted chestnut, this organic, pan-roasted Dragonwell yields a delicate pale-green liquor and is an exceptional choice for both the novice and the connoisseur alike.

Origin: Qiantang Longjing, Zhejiang Province, China

    • brewing

      • 1 tsp per 8oz/250ml of water  
      • 175ºF/80ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.)  
      • Brew 4-6 minutes  
      • Good for 2 infusions 

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