no. 134

grapefruit chamomile mint, iced tea

  • Citrus
  • Refreshing
  • Herbal

A deliciously quenching and cooling iced tea infusion bursting with bright notes of Oro Blanco grapefruit, winter-harvested chamomile blossoms and a rush of alpine mint. This refreshing, caffeine-free blend pairs perfectly with seaside holidays and a shady hammock.   Bellocq Botanical Iced Teas are designed to revive and cheer on the gossamer delights of your afternoon.

Caffeine Free

About No. 134, Grapefruit Chamomile Mint, Iced Tea

A deliciously quenching and cooling iced tea infusion bursting with bright notes of Oro Blanco grapefruit, winter-harvested chamomile blossoms and a rush of alpine mint. This refreshing, caffeine-free blend pairs perfectly with seaside holidays and a shady hammock. 

Bellocq Botanical Iced Teas are designed to revive and cheer on the gossamer delights of your afternoon. Crafted from an inspired collection of the finest botanicals, our blends are a lively and lush celebration of the natural world.

Each signature yellow and white box makes 4 gallons (64 eight-ounce servings) and includes 5 filter bags for easy brewing. (Also available in 1 lb Bulk option.)

Nt. wt: 1.41oz / 40g

Ingredients: Chamomile blossoms, organic peppermint and natural essences

Cold Brew Method: Combine 1/2 cup tea leaves with 1 gallon filtered or spring water. Cover and let sit at room temperature for about 4 hours, or to taste; strain and chill. Makes 1 gallon. 

Quick Brew Method: Bring 3 cups filtered or spring water to a boil; let cool 3 minutes.  Put 1 tablespoon tea leaves in a heat-proof container. Pour water over leaves. Add one cup ice cubes, and stir to combine.  Makes 1 quart.



 

 

  • details ingredients brewing

    • Each box makes 4 gallons (64 eight ounce servings)
    • includes 5 filter bags for easy brewing.

    Chamomile blossoms, organic peppermint and natural essences

    Cold Brew Method: Combine 1/2 cup tea leaves with 1 gallon filtered or spring water. Cover and let sit at room temperature for about 4 hours, or to taste; strain and chill. Makes 1 gallon. 

    Quick Brew Method: Bring 3 cups filtered or spring water to a boil; let cool 3 minutes.  Put 1 tablespoon tea leaves in a heat-proof container. Pour water over leaves. Add one cup ice cubes, and stir to combine.  Makes 1 quart.

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