Matcha Black Dragon|黒い龍

Unusual and sophisticated, our sublime Black Dragon Matcha is produced with fully oxidized, organic tea leaves which are stone ground in the same manner as traditional Japanese matcha. The result is a fine, powdered tea with rich, nutty notes of cocoa and malt.   Prepare with hot water or as a latte with your favorite milk.

About Matcha Black Dragon|黒い龍

Unusual and sophisticated, our sublime Black Dragon Matcha is produced with fully oxidized, organic tea leaves which are stone ground in the same manner as traditional Japanese matcha. The result is a fine, powdered tea with rich, nutty notes of cocoa and malt.  Prepare with hot water or as a latte with your favorite milk. 2023 Harvest, Uji, Kyoto. 30g.

  • brewing

    • 3/4 tsp per 6oz/177ml of water or to your taste
    • Place the matcha into the sifter and tap the substance through the mesh
    • 160ºF/72ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 5 minutes, and proceed.)  
    • Whisk with a traditional matcha whisk, or chasen, or stir until the surface froths, about 1 minute. 

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