Stoneware Kyusu

Classic and enduring, this tall, black side-handled traditional kyusu was created in Tokoname, an area which is home to one of the six old kiln areas in Japan. Japanese green teas are traditionally prepared in a kyusu; this pot includes a fine, built-in ceramic strainer to contain the slender leaves.

About Stoneware Kyusu

Classic and enduring, this black side-handled traditional kyusu was created in Tokoname, an area which is home to one of the six old kiln areas in Japan. There is said to be over 3000 ancient kilns sites along the Chita peninsula.  Although Tokoname crafts several types of pottery, they are most famous for their kyusu tea pots. The fine clay, unique to the area, allows for very refined details and intricate surface carving.

Japanese green teas are traditionally prepared in a kyusu which includes a fine, built-in ceramic strainer. See also: Tall Stoneware Kyusu

 Made in Tokonome, Japan.


  • details

    Rinse with water and wash by hand.

    Approximate Dimensions: 4.7" D x 7.7" W x 2.7"H, 9 oz volume capacity

    Material: Unglazed Tokoname soil

    Made In: Japan

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