no. 16

golden puerh

This organic, cooked (shou) puerh produces a strong yet smooth brew. Earthen musky notes predominate a rich, coffee-hued liquor.    All puerhs may enjoy multiple infusions; for each successive steep, slightly increase brewing time, being careful to drain vessel in it’s entirety before adding fresh water to the warm leaves.

About No. 16, Golden Puerh

This organic, cooked (shou) puerh produces a strong yet smooth brew. Earthen musky notes predominate a rich, coffee-hued liquor.  

    All puerhs may enjoy multiple infusions; for each successive steep, slightly increase brewing time, being careful to drain vessel in it’s entirety before adding fresh water to the warm leaves.

    Origin: Yunnan Province, China , 2018

      • brewing

        • 1 tsp per 8oz/250ml of water 
        • 205ºF/95ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside for 45 seconds, and proceed.)
        • Brew 4-6 minutes

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