no. 183

red ali shan oolong

  • Honeyed Persimmon ~ Citrus ~ Nougat ~ Woodsy

 This deeply elegant and fully oxidized, organic and hand-picked oolong is a sublime revelation from the high mountains of Taiwan. The teas of Ali Shan are legendary and this rare oolong has been skillfully guided to deep oxidization revealing a warm, reassuring character. The cup unfurls in layers: rich and creamy nougat, a malty, woodsy nod to autumnal oak leaves, followed by a gentle wave of citrus that leads to a honeyed, persimmon finish.

About No. 183, Red Ali Shan Oolong

 This deeply elegant and fully oxidized, organic and hand-picked oolong is a sublime revelation from the high mountains of Taiwan. The teas of Ali Shan are legendary and this rare oolong has been skillfully guided to deep oxidization revealing a warm, reassuring character.

The cup unfurls in layers: rich and creamy nougat, a malty, woodsy nod to autumnal oak leaves, followed by a gentle wave of citrus that leads to a honeyed, persimmon finish. The result is generous, refined, and luxuriously fragrant. Undeniably, an oolong that embodies deep knowledge and refinement in every steep. Enjoy through multiple infusions. 

Tea Masters - Fu Chen & Ai Fang - 3rd and 4th Generation tea masters, mother and daughter.

Origin: Chiayi County, Taiwan 2025

Elevation: 1000m-2300m

    • brewing

      • 1-2 tsp per 8oz/250ml of water 
      • 195ºF/90ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.) 
      • Brew 4-6 minutes
      • Good for 3-4 infusions

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