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Everybody seems to be picking up a wooden spoon these days, and this is probably music to the ears of Alison Schneider, the proprietor of Haven’s Kitchen, a new café, shop, cooking school and event space in a converted carriage house on West 17th Street in New York.
Schneider’s goal in creating Haven’s Kitchen was to spark interest in more and better home cooking. Barely a month after opening the front door, she appears to be well on her way. For starters, the space alone inspires: multi-storied and light-filled, it’s the kind of architectural fantasy that would be created were Soho House and Dean & Deluca to have a Chelsea love child. Half of the ground floor is occupied by a tightly curated shop featuring sustainable provisions (Mast Brothers chocolate, La Boîte à Epice spices, Bellocq tea) and chic, unfussy tableware...
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