Fly SAS - The Perfect Cuppa

TEA "The craftmanship of Tea is an art form in itself." says Michael Shannon, one of three New Yorkers who recently opened a tea atelier on London's King's Road. At Bellocq they have taken tea blending to another level, creating teas that taste as delicious as they look. Their latest blend, Charleston is infused with camomile, rose petals, linen flowers, rose geranium and poppies. It was inspired by a recent trip to the garden of Charleston farmhouse, once the countryside retreat of the Bloomsbury group.