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Chai ~ Black Tea ~ Ginger
Our cold-brew summertime spin on the classic chai. A mellow blend of organic, full-leaf black teas, cardamon, ginger and spices with a subtle suggestion of Bain de Soleil, for the St. Tropez tan. We suggest serving with a splash of coconut-date milk and a healthy nip of bourbon or rum. This smooth operator pairs well with chill vibes, sea air and good company.
Makes 2 gallons (32 eight ounce servings), includes 5 filter bags for easy brewing.
Cold Brew Method: Combine 1/2 cup tea leaves with 1 gallon filtered or spring water. Cover and let sit at room temperature for about 4 hours, or to taste; strain and chill. Makes 1 gallon.
Quick Brew Method: Bring 3 cups filtered or spring water to a boil; let cool 3 minutes. Put 1 tablespoon tea leaves in a heat-proof container. Pour water over leaves. Add one cup ice cubes, and stir to combine. Makes 1 quart.
Ingredients: organic Chinese and Ceylon black teas, cardamon, ginger, and natural essences.
Packaged in our signature Bellocq Yellow boxes and sent with care - containing four sachets of tea plus 5 filter bags.
Net wt. 4.5 oz