No. 139, 2012 Broom Puerh


This is an unusual raw (sheng) puerh from Menghai.   Clear, smooth and sweet with gentle woody, musky notes and a subtle suggestion of tangerine. 

Origin: Menghai, Yunnan Province, China - 2012

Cultivar: Ancient Tea Bush

Elevation: 900m

Brewing Instructions: 

Amount: 2 tsp per 8oz/250ml of water 

Water Temperature: 195ºF/90ºC

Bring fresh, cold spring water to a boil.

Brew 4-6 minutes

All puerh may enjoy multiple infusions; for each successive steep, slightly increase brewing time, being careful to drain vessel in it’s entirety before adding fresh water to the warm leaves.