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The Kohiki Bowl enjoys the casual vibe of rustic earthenware. The glaze contains iron powder which produces a of array of dark flecks and an occasional cast of pale pink. The piece is crafted with the traditional Japanese "kohiki" technique, where base earthen clay is covered with a layer of white-powder clay before the application of the "soft white colored" feldspathic glaze which results in a"soft and plump" white and organic, flows of the glaze or slip.
The gentle round form fits deliciously in the hands. Perfect for your morning matcha, or a bowl of steel cut oats.