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Limited No. 51, Anji Bai Cha

$38.00

A recently discovered cultivar from Northern Zhejiang, this elegant Chinese green tea of fine, slender tips and prominent notes of fresh snow pea is simply exquisite.

Anji Bai Cha is a Bellocq Limited Tea. It has been purchased in a small quantity and is available only from our tea atelier and online. 

Origin: Zhejiang Province, China

    • Brewing Instructions

      • 1 tsp per 8oz/250ml of water  
      • 175ºF/80ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.)  
      • Brew 4-6 minutes  
      • Good for 2 infusions 
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