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2014 Bang Wei, Sheng (raw), Forest Tea, Loose Leaf


This is a lovely old tree, or da shu, loose puerh, with a complex floral and woody flavor. Full-bodied and bold, this brew yields notes of bitter greens, rose, and honey. 

Origin: Bang Wei, Puer City (Simao) Prefecture, Yunnan Province - Spring Harvest 

Brewing Instructions:

  • 1 tsp per 8oz/250ml of water 
  • 195ºF/90ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)
  • Brew 4-6 minutes

All puerh may enjoy multiple infusions; for each successive steep, slightly increase brewing time, being careful to drain vessel in it’s entirety before adding fresh water to the warm leaves.

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