2007 Bulang Shan, Sheng (raw), Ancient Tree, Loose Leaf


Our Bulang maocha (loose Leaf) is beautiful example of a loose ancient tree, or gu shu, raw puerh that is starting to show the fine and much-desired effects of aging. Camphor smooth, rich with notes of earth and wood, this is not to be passed up. Bulang is one of the six famous Puerh mountains west of the Langcang river.

Dry stored in Jinghong.  

Origin: Bulang Shan, Xishuangbanna Prefecture, Yunnan Province - Spring Harvest 

Producer: Tian Yun

Brewing Instructions:

  • 1 tsp per 8oz/250ml of water 
  • 195ºF/90ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)
  • Brew 4-6 minutes

All puerh may enjoy multiple infusions; for each successive steep, slightly increase brewing time, being careful to drain vessel in it’s entirety before adding fresh water to the warm leaves.