How to prepare the perfect bowl of matcha? It's all in the wrist. And the proper tools are essential. Our Four-Piece Matcha Set includes everything you need to create a smooth, frothy, and elevated experience: our hand-turned kuro chawan (bowl), traditional bamboo chashaku (tea ladle), bamboo chasen (whisk) and a stainless steel mesh sifter for sifting the matcha into the bowl (sifting creates a finer froth).
How to Prepare Matcha, in 3 Easy Steps:
Scoop 1/2 - 3/4 teaspoon matcha with chashaku into strainer.
Sift matcha into the chawan (bowl).
Bring 6oz spring water (or filtered) to 160ºF.
Add hot water to bowl, and using the chasen, whisk in quick back and forth motions for about 30 seconds.
Set includes one of each: chashaku, chasen, strainer, chawan
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