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Harvested from older trees, this excellent sheng (raw) cake, enjoys a warm hua-mi xiang (floral honey fragrance) on the palate, and a lingering hou yun, or long finish. The wet leaf exudes a woody, mineral fragrance. Smooth and elegant on the palate with dynamic energetics. He Kai is one of the six famous Puerh mountains west of the Langcang river.
Origin: He Kai Cun, Menghai County, Xishuangbanna Prefecture, Yunnan Province - Early Spring Harvest