No. 93, Feng Ming Ling Ye


  An exceptional, full bodied zhu cha or pearl tea, grown at high elevation in Guizhou Province, this relatively unknown tea has all the flavor expected of a famous tea, but with none of the cost.   Savory and buttery, with notes of autumn squash, toasted sesame cracker and hints of nutmeg and spinach. 

Origin: Guizhou Province, China 2018

Brewing Instructions:  

  • 1 tsp per 8oz/250ml of water  
  • 175ºF/80ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.)  
  • Brew 4-6 minutes  
  • Good for 2-3 infusions